All our Jams, Jellies, Preserves and HOT Sauce are made with as many organic ingredients as possible. We maintain strict observance to the "Sustainable Agricultural Philosophy"...we shop locally and seasonally.
LOW SUGAR JAMS
Our Jams and Preserve are made using time tested methods and care is taken to use the least amount of sugar as possible. Please note, some of our products contain NUTS.
GOING TROPICAL
Our Mango HOT Sauce is, we believe a perfect balance of flavor and heat. We use Scotch Bonnet with the Mango [rated between 100,000 and 350,000 Scoville Units] and Caribbean Reds with the Papaya [which rate a bit higher]...needless to say, we recommend caution at first, use a drop at a time, until you acquire a taste for more.
"It's Tasty and Exotic, first you experience a burst of freshness, imagine biting into a slice of ripe mango with a subtle citrus flavor and a hint of Caribbean spices...and then comes the heat, it's hot, but not so hot that it makes you cry or sneeze, it's just the right balance of flavor and heat. This irresistible combination doesn't make you beg for forgiveness, like most hot sauces, it just makes you beg for more!"
Use at your own risk and please keep the HOT sauce away from your eyes, pets and children. NOT for anyone with a heart condition or respiratory problem.
NEW!
PAPAYA RED HOT SAUCE
Pluot Plum Preserve with
Greek yoghurt.
Strawberry Vanilla Preserve with olive oil and almond cake.
Pascale's
Preserves, Jams and Hot Sauce
Gourmet and Artisanal
Our Hot sauce has gone to sea, with 3 German IRC teams... "Thank you Pascale for the great Hot Sauce, it's certainly improved the freeze dried meals." -
Rogers 46 - "Varuna"
R/P 57 - "Scho-Ka-Kola" [Fastnet Race 2011] -"Fantastic hot sauce, made us look forward to mealtime"
A little Mango Hot Sauce with freeze dried Goulash!!
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